Chicken Fajitas

Ingredients:

•  200 grams of boneless chicken, finely chopped
•   1 large onion chopped
•   1 capsicum, cut into pieces
•   1 tablespoon green chili chopped 

For the marinade

• 1 tablespoon paprika powder
• 1 tablespoon coriander powder
• 1 pinch cumin powder
• 1 tablespoon garlic paste
• 4 tablespoons olive oil
• 1 lemon juice

Method:

1. Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.
2. In a large bowl, mix paprika powder, coriander powder, cumin powder, garlic paste, olive oil and a pinch of salt. Spread the chicken pieces well in the mixture and leave for 30-45 minutes.
3. Heat a pan and put the marinated chicken in the pan and fry until cooked.
4. Now fry with onion, capsicum and green chilies for another 5 minutes.
5. Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.