Cauliflower Fritters Recipe

Cauliflower Fritters

Ingredients:

   1 medium cauliflower
     1 egg
     1/2 tablespoon garlic paste
     1 lemon zest
     6 tablespoon cream cheese
     1/2 cup flour (add more as needed)
     1/2 teaspoon salt
     1/2 teaspoon baking powder
     Chili Flakes (add more spices if you want)

Instructions:

      1. Boil the cauliflower pieces well in salt water, strain the water.
      2. In a large bowl, mix together the egg, garlic and lemon zest. Add the cauliflower and season with spices until it breaks down and the pieces are the size of a pea.

      3. Combine flour, salt, baking powder and chili flakes in a small bowl. Sprinkle over the cauliflower and mix gently until combined. If the shape does not hold, add more flour. Refrigerate for about an hour.
     4. Heat the oil in a flat pan over medium heat. Add 2-3 teaspoons of oil and serve with the big ones. When one side turns brown, turn it over and cook on the other side. When folded, transfer to a plate with a paper towel.
    5. Serve hot and enjoy.