The Best and Easiest Ice Cream Recipe

Ice Cream

Ingredients:

• 1¾ cups heavy cream
• 1¼ cup whole milk
• ¾ cup sugar
• ⅛ teaspoon fine sea salt
• 1 tablespoon vanilla extract or 1 vanilla bean split in half lengthwise or
• Optional: 2 cups of add-ins - soft brownies or cookies

Instructions:  1.Take cream (1 cup) in a saucepan and add sugar and salt. Then add the vanilla extract to the pot. Heat the mixture over medium heat, until the sugar dissolves. Remove from heat, add remaining cream, milk and stir to combine. When the mixture cools down, pour it into a container and let it freeze in the deep freezer. 2. After 2 hours, take out the ice cream and beat well. Then transfer the ice cream to an airtight container and refrigerate for 7-8 hours or overnight. Serve with brownies or cookies.